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Explore Türkiye

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Grilled meat pieces on flatbread with charred tomatoes and peppers, an onion salad and a copper mug of yogurt drink, above the white travertine terraces of Pamukkale at sunset.

Denizli

White terraces golden hours

Light flows softly across the hillside.

A copper bowl of meat and eggplant stew with flatbread, onion salad and a copper mug of yogurt drink, beside dark stone city walls and a many-arched bridge over a river.

Diyarbakır

Dark stone warm welcome

Strong walls shelter a generous spirit.

Shredded chicken in a creamy walnut sauce topped with walnuts and parsley, with a copper mug of yogurt drink, beside a forest river and cascading waterfalls.

Düzce

Waterfalls through the green

Forest water sings beside a welcoming table.

Thin slices of crisp fried meat with sumac onions and parsley, a copper cup of yogurt drink, and the Selimiye Mosque with a stone bridge across the river at sunset.

Edirne

Taste the landscape

Rivers carry the light; old streets keep the flavor.

Grilled meatballs with bulgur pilaf, charred tomato and peppers, onion salad, flatbread and a copper mug of yogurt drink, below a hilltop stone castle above a river valley.

Elazığ

Taste the landscape

Above the valley, stone and spice share a quiet warmth.

A copper bowl of soup with noodles and legumes beside a copper cup of yogurt drink, overlooking stone houses with wooden balconies and a deep canyon with a river and bridge.

Erzincan

Taste the landscape

Mountain air meets a bowl of patient comfort.

Skewers of thinly layered grilled meat on flatbread with charred tomato and peppers, a glass of yogurt drink and onion salad, before the twin brick minarets of the Çifte Minareli Medrese and snowy mountains.

Erzurum

Where the mountains meet the table

Snowy peaks, stone courtyards, and cağ kebabı shared in good company.

Golden fried half-moon pastries filled with minced meat, a bowl of pickles and a copper cup of drink, beside a river with a small boat, a stone bridge and colorful old houses.

Eskişehir

Taste the landscape

Colorful streets lead to crisp, welcoming tables.

Pistachio baklava and a glass of tea in a copperware bazaar, with Gaziantep’s castle above the street.

Gaziantep

Where craft becomes flavor

Copper workshops, pistachio groves, and sweetness shaped by hand.

Stuffed dark-green leaf rolls with lemon and parsley beside a copper mug of yogurt drink, with a hillside castle, houses and a harbor on the sea at sunset behind.

Giresun

Taste the landscape

Green hills pour their stories into the sea.

Glossy fruit-paste rolls filled with walnuts on a wooden board, whole walnuts and a glass of tea, before stone village houses, a cliff-top castle and a river valley.

Gümüşhane

Taste the landscape

Walnuts and mountain light sweeten the journey.

A copper bowl of meat stew with squash and tomato, bread and a copper mug of yogurt drink, beneath jagged snowy peaks and a high mountain lake.

Hakkâri

Warmth beneath the summits

High meadows hold a warmth beyond the snow.

A tray of crisp shredded-pastry künefe with stretchy melted cheese and pistachios, a glass of tea, and a stone courtyard with a fountain, flowers and a minaret beyond.

Hatay

Sweet courtyard memories

A courtyard gathers sweetness in the evening light.

A copper bowl of lamb stew with chickpeas and potatoes, flatbread and a copper mug of yogurt drink, overlooking a green plain beneath snow-capped Mount Ararat.

Iğdır

The plain beneath Ararat

Under a great mountain, the plain sets a generous table.

Rice with chickpeas topped with shredded meat in a patterned bowl, a glass of yogurt drink and dried rose petals, overlooking pink roses, tiled roofs and a blue lake below mountains.

Isparta

Where roses meet the table

Rose-scented mornings, quiet lakes, and kabune made to share.

A grilled fish sandwich with lettuce, onion and lemon and a glass of yogurt drink on a waterfront table, with a ferry, the Galata Bridge and the Süleymaniye Mosque beyond.

İstanbul

Where worlds meet

Ferry crossings, old streets, and flavors worth following.

Round flaky pastries on a plate and a glass of tea on a seaside table, with the Konak Clock Tower, palm trees and the bay at sunset behind.

İzmir

Layers of Aegean light

Sea breezes unfold with every golden layer.

A spoonful of stretchy white ice cream lifted from a bowl and sprinkled with pistachios, beside a hilltop stone castle, a domed mosque and snowy mountains at sunset.

Kahramanmaraş

Sweetness from the foothills

Mountain light lingers in a spoonful of sweetness.

Hillside old town of white-walled houses with tiled roofs and a minaret at sunset, with a copper bowl of saffron-yellow rice topped with saffron threads, pomegranate seeds, almonds and pistachios beside a glass of tea.

Karabük

Saffron and old rooftops

Old rooftops glow beside a saffron golden bowl.

Stone castle with crenellated towers on a rocky hill above a sunlit plain, with a clay dish of braised meat, eggplant, tomatoes and green peppers, flatbread in a basket, a salad and a copper jug of ayran.

Karaman

A hearth on the plain

Open plains and warm stone welcome a hearty pause.

Snowy town of stone houses below a hilltop castle, with a domed stone church and an arched stone bridge over a river, and in front roast poultry with bulgur pilaf beside a glass of ayran.

Kars

Where winter warms the table

Stone streets, snowy horizons, and generous tables against the cold.

Hilltop castle above forested mountains and old timber-framed houses at sunset, with shredded chicken over flaky pastry, a tray of walnut-filled layered pastry, a copper jug of ayran and a bowl of walnuts.

Kastamonu

Forests around the table

Forest air and walnut warmth meet beneath the castle.

Snow-capped Mount Erciyes rising behind stone city walls, a conical-roofed tomb and a minaret, with a bowl of tiny mantı topped with yogurt and red pepper butter beside a glass of ayran.

Kayseri

Where Erciyes watches the table

Snow-capped heights, stone streets, and tiny mantı made with care.

Olive tree heavy with green olives shading a stone lane, with a hilltop castle and town beyond, and a copper pan of baked minced meat with peppers and tomatoes, flatbread, olives and a jug of ayran.

Kilis

Olive shade and stone

Olive shade softens the day around a shared pan.

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