Skip to content
Taste of TürkiyeTaste of Türkiye

Explore Türkiye

11 results

An olive branch framing a bay with boats and red-roofed houses at sunset, and a pan of baked dessert with pistachios, a forkful pulling stretchy cheese, beside tea and olives.

Balıkesir

Between olives and the sea

A sweet pause beneath silver olive leaves.

An old stone house with a wooden bay window and a domed mosque among green hills at sunset, with roast poultry, roasted onions, tomatoes and peppers beside a copper cup of ayran.

Bilecik

Rooted in quiet green

Old stone welcomes the shade of new leaves.

The many-domed Grand Mosque with its two minarets below snowy Uludağ, and İskender kebab with tomato sauce, yogurt, grilled pepper and tomato beside a glass of ayran.

Bursa

Where history meets the table

Green hills, Ottoman courtyards, and İskender served with warmth.

A plate of shredded, syrup-soaked pastry topped with crushed pistachios and a glass of tea on a seaside table, with ferries on the water and a stone clock tower at sunset.

Çanakkale

The strait carries stories

A sweet moment beside the passing sea.

Thin slices of crisp fried meat with sumac onions and parsley, a copper cup of yogurt drink, and the Selimiye Mosque with a stone bridge across the river at sunset.

Edirne

Taste the landscape

Rivers carry the light; old streets keep the flavor.

A grilled fish sandwich with lettuce, onion and lemon and a glass of yogurt drink on a waterfront table, with a ferry, the Galata Bridge and the Süleymaniye Mosque beyond.

İstanbul

Where worlds meet

Ferry crossings, old streets, and flavors worth following.

Forested coastline with a sandy cove and rocky islets at sunset, with a clay bowl of meat stewed with whole onions, rustic bread, a chopped salad and a copper jug of ayran.

Kırklareli

Where forest meets the sea

Forest paths end where sea air warms the table.

Waterfront clock tower and a ferry on a calm gulf at sunset, with a plate of pişmaniye, fine cotton-candy-like sweet threads sprinkled with pistachios, beside a glass of tea.

Kocaeli

Sweet threads by the gulf

The gulf catches light as sweetness unwinds.

Grilled meatballs over bread with charred tomatoes and green peppers, with salad and a glass of ayran, overlooking a calm lake ringed by wooded hills at sunset.

Sakarya

By the quiet lake

Lake light softens the hills while fire and bread gather the table.

Grilled köfte with a charred green pepper, tomato and a dish of red pepper paste, bread and ayran, on a waterfront terrace above a harbor of small boats.

Tekirdağ

Where Thrace meets the sea

Sea breezes, Thracian tables, and köfte worth stopping for.

Squares of creamy layered pastry topped with crushed pistachios beside a tulip glass of tea, overlooking domed bath buildings with steam, pine trees and the sea.

Yalova

A sweet coastal pause

Forest shade meets the sea, and a sweet pause lets the afternoon unfold.