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Explore Türkiye

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Long arched bridge spanning a wide river below rocky hills at sunset, with a black pan of sautéed meat, tomatoes, green peppers and onions beside a copper jug of ayran.

Kırıkkale

A river toward the hearth

The river bends toward hills and a welcoming hearth.

Forested coastline with a sandy cove and rocky islets at sunset, with a clay bowl of meat stewed with whole onions, rustic bread, a chopped salad and a copper jug of ayran.

Kırklareli

Where forest meets the sea

Forest paths end where sea air warms the table.

Seljuk-style stone tomb with a conical roof and carved portal at sunset, with shredded chicken over crisp pastry and rice topped with yogurt and red pepper, beside a copper jug of ayran.

Kırşehir

Flavors beneath the dome

Beneath the old dome, simple flavors find their voice.

Waterfront clock tower and a ferry on a calm gulf at sunset, with a plate of pişmaniye, fine cotton-candy-like sweet threads sprinkled with pistachios, beside a glass of tea.

Kocaeli

Sweet threads by the gulf

The gulf catches light as sweetness unwinds.

Mevlana Museum with its turquoise conical dome beside a domed mosque and minarets, with long thin flatbreads topped with minced meat, tomato and pepper, beside a glass of ayran.

Konya

Where tradition finds its table

Turquoise domes, warm ovens, and thin bread made to share.

Hilltop castle above old timber houses at sunset, with blue and white tulip-patterned ceramics holding a bowl of mantı topped with yogurt and red pepper butter and a jug of ayran.

Kütahya

Ceramic blue and comfort

Blue ceramic dreams frame a bowl of gentle comfort.

Apricot trees heavy with ripe fruit above a valley and mountains at sunset, with lamb, tomatoes and peppers baked in parchment paper, a bowl of apricots, a salad and a copper cup of ayran.

Malatya

Apricot light and embers

Apricot light falls softly beside a generous feast.

Domed Ottoman mosque with a slender minaret below a rugged mountain at sunset, with grilled meat in tomato sauce over bread cubes, roasted peppers and tomato, a copper jug of ayran and sumac onions.

Manisa

Evening beneath Spil

Mountain shade and glowing embers settle into evening.

Golden stone houses and a minaret stepping down a hillside toward a wide plain, with roasted lamb ribs over rice with almonds and currants, a salad and a glass of ayran.

Mardin

Where stone holds stories

Golden rooftops, endless plains, and generous tables shaped by time.

Kızkalesi, the castle on an islet in the sea, at sunset, with flatbread wraps of chopped meat and tomato, lemon, parsley, pickled peppers, sumac onions and a glass of ayran.

Mersin

Where the coast savors sun

Salt air, bright shores, and warm bread invite a slower afternoon.

Pine-covered hills around a turquoise bay with sailboats, with beef strips, yogurt and tomato over thin fried potatoes, a salad, olive oil and a glass of ayran.

Muğla

Between pines and blue

Pine shadows meet blue water, while the table keeps summer close.

Field of red and yellow tulips on a wide plain beneath snow-capped mountains, with large bulgur shells stuffed with minced meat, a salad, red pepper paste and a glass of ayran.

Muş

Spring across the highlands

Spring colors cross wide plains beneath mountains still holding winter.

Cappadocia's fairy chimneys and hot-air balloons at sunrise, with a meat and vegetable stew served in a clay pot with its detached neck set aside, a salad and a glass of ayran.

Nevşehir

Dawn carved in stone

Morning light lifts over stone valleys and a feast warmed by clay.

Domed stone mosque and minaret above a town on a plain backed by snow-capped mountains, with roasted meat, tomatoes, peppers and potatoes in a copper dish, a salad and a glass of ayran.

Niğde

At the mountains table

Mountain air and old stone frame a generous Anatolian table.

A long boat-shaped pide topped with minced meat, with a tomato salad and a glass of ayran, overlooking a wooded hilltop gazebo and a curving seaside town.

Ordu

Green hills salt air

Green slopes descend toward the sea, carrying the warmth of fresh bread.

A copper bowl of green herb soup with chickpeas and chili flakes, with bread, fresh greens and ayran, before carved stone reliefs and ancient ruins in green hills.

Osmaniye

Rooted in green

Ancient paths wind through green hills toward bowls rich with local herbs.

Squares of flaky layered pastry with a creamy filling beside a tulip glass of tea, on a terrace above terraced tea gardens, misty hills and the sea.

Rize

Where tea meets the clouds

Green hills, Black Sea breezes, and tea worth taking your time for.

Grilled meatballs over bread with charred tomatoes and green peppers, with salad and a glass of ayran, overlooking a calm lake ringed by wooded hills at sunset.

Sakarya

By the quiet lake

Lake light softens the hills while fire and bread gather the table.

A long pide topped with chopped meat, with salad, pickled peppers and ayran, on a harbor promenade with palm trees, an equestrian statue and a moored passenger ship.

Samsun

A harbor full of flavor

Sea breezes drift past the harbor and into a golden crust.

Skewered minced-meat kebabs on flatbread with charred tomatoes, onion and peppers, salads and ayran, beside the arcaded stone buildings and mosque reflected in the Balıklıgöl pool.

Şanlıurfa

Where water holds memory

Still waters mirror old stone as the grill sends warmth into evening.

Slow-roasted lamb pulled from the bone over thin flatbread, with salad, olives and ayran, before a hillside stone town with a minaret above a river canyon.

Siirt

Depths of land and flavor

Deep valleys and warm stone surround a table fragrant with slow roasted lamb.

Small dumplings under yogurt, red pepper butter and crushed walnuts, with a bowl of walnuts and ayran, beside a harbor of fishing boats below stone fortress walls and a lighthouse.

Sinop

A harbor to linger

Harbor walls shelter sea air and little dumplings dressed in walnut warmth.

Grilled meat patties on flatbread with charred peppers and tomatoes, with salad and ayran, before a stone portal with twin minarets and turquoise tilework.

Sivas

Stone tile and ember

Turquoise tiles catch the light above a simple feast glowing from the grill.

Fried bulgur shells stuffed with minced meat, topped with yogurt and crisp fried onions, with salad, pickles and ayran, overlooking rugged mountains and a river valley.

Şırnak

Horizons beyond the ridge

High ridges watch over open horizons and a table shaped by patient hands.

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