Explore Türkiye

18 results

Riverside Ottoman houses and rock-cut royal tombs in the cliff above, glowing at sunset, with a copper pan of shredded meat over a grain dish drizzled with red pepper butter and a cup of ayran.

Amasya

The river remembers

Old houses shimmer beside a patient river.

Wooden houses on forested slopes above a river valley with snow-capped peaks, and a round coiled börek filled with cheese and greens on a wooden board beside a copper cup of ayran.

Artvin

Green beyond the horizon

Every valley opens another shade of green.

A stone arch bridge linking fortress walls over a harbor of fishing boats at sunset, with grilled fish, arugula, tomato and onion, bread, salads and a glass of ayran.

Bartın

The harbor holds you

Sea breezes linger over a welcoming table.

A hilltop castle above a town, a stone bridge and a river valley at sunset, with stuffed leaf rolls topped with yogurt and red pepper beside a copper cup of ayran.

Bayburt

Where mountains keep stories

A winding river finds the warmth of home.

A calm lake ringed by pine forest at sunset, with a steaming pan of tender meat, roasted tomatoes and green peppers, a bread basket, salad and a copper cup of ayran.

Bolu

Forests frame the table

Still waters, forest paths, and a warm welcome.

Onions stuffed with rice and meat on a copper plate beside a copper mug of yogurt drink, framed by an ancient stone gateway guarded by carved lions.

Çorum

Ancient gates open wide

From ancient stone to a generous table.

Shredded chicken in a creamy walnut sauce topped with walnuts and parsley, with a copper mug of yogurt drink, beside a forest river and cascading waterfalls.

Düzce

Waterfalls through the green

Forest water sings beside a welcoming table.

Stuffed dark-green leaf rolls with lemon and parsley beside a copper mug of yogurt drink, with a hillside castle, houses and a harbor on the sea at sunset behind.

Giresun

Taste the landscape

Green hills pour their stories into the sea.

Glossy fruit-paste rolls filled with walnuts on a wooden board, whole walnuts and a glass of tea, before stone village houses, a cliff-top castle and a river valley.

Gümüşhane

Taste the landscape

Walnuts and mountain light sweeten the journey.

Hillside old town of white-walled houses with tiled roofs and a minaret at sunset, with a copper bowl of saffron-yellow rice topped with saffron threads, pomegranate seeds, almonds and pistachios beside a glass of tea.

Karabük

Saffron and old rooftops

Old rooftops glow beside a saffron golden bowl.

Hilltop castle above forested mountains and old timber-framed houses at sunset, with shredded chicken over flaky pastry, a tray of walnut-filled layered pastry, a copper jug of ayran and a bowl of walnuts.

Kastamonu

Forests around the table

Forest air and walnut warmth meet beneath the castle.

A long boat-shaped pide topped with minced meat, with a tomato salad and a glass of ayran, overlooking a wooded hilltop gazebo and a curving seaside town.

Ordu

Green hills salt air

Green slopes descend toward the sea, carrying the warmth of fresh bread.

Squares of flaky layered pastry with a creamy filling beside a tulip glass of tea, on a terrace above terraced tea gardens, misty hills and the sea.

Rize

Where tea meets the clouds

Green hills, Black Sea breezes, and tea worth taking your time for.

A long pide topped with chopped meat, with salad, pickled peppers and ayran, on a harbor promenade with palm trees, an equestrian statue and a moored passenger ship.

Samsun

A harbor full of flavor

Sea breezes drift past the harbor and into a golden crust.

Small dumplings under yogurt, red pepper butter and crushed walnuts, with a bowl of walnuts and ayran, beside a harbor of fishing boats below stone fortress walls and a lighthouse.

Sinop

A harbor to linger

Harbor walls shelter sea air and little dumplings dressed in walnut warmth.

Roasted lamb with potatoes, aubergine, tomatoes and green peppers, with salad and ayran, overlooking a hilltop castle, old houses and a stone bridge over a river.

Tokat

Layers of land and flavor

River green and hillside homes surround layers of harvest and glowing lamb.

Melted cheese stretching from a wooden spoon over a copper pan of muhlama, with tomatoes and ayran, before Sümela Monastery on a forested cliff above misty valleys.

Trabzon

Where forests reach the sky

Forest mist climbs the cliffs while golden cheese warms the table.

A long pide topped with minced meat, tomatoes and green peppers, with salad and ayran, overlooking a harbor with lighthouses beneath cliffs and mine headframes.

Zonguldak

Bread beside the Black Sea

Dark cliffs face bright water while fresh bread brings the harbor home.