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Taste of TürkiyeTaste of Türkiye

Explore Türkiye

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The giant stone heads of Mount Nemrut at sunset above a lake-filled valley, with a plate of fried stuffed bulgur meatballs, pomegranate seeds and parsley beside a copper cup of ayran.

Adıyaman

Stone meets the sky

Ancient heights, warm tables, lasting light.

The ruined bridge piers of Hasankeyf standing in a golden river below cliffside ruins and a tall minaret, with flaky meat-filled pastry topped with sesame and a copper cup of yogurt.

Batman

Memories beside the river

Stone and river carry stories into tomorrow.

A copper bowl of meat and eggplant stew with flatbread, onion salad and a copper mug of yogurt drink, beside dark stone city walls and a many-arched bridge over a river.

Diyarbakır

Dark stone warm welcome

Strong walls shelter a generous spirit.

Pistachio baklava and a glass of tea in a copperware bazaar, with Gaziantep’s castle above the street.

Gaziantep

Where craft becomes flavor

Copper workshops, pistachio groves, and sweetness shaped by hand.

Olive tree heavy with green olives shading a stone lane, with a hilltop castle and town beyond, and a copper pan of baked minced meat with peppers and tomatoes, flatbread, olives and a jug of ayran.

Kilis

Olive shade and stone

Olive shade softens the day around a shared pan.

Golden stone houses and a minaret stepping down a hillside toward a wide plain, with roasted lamb ribs over rice with almonds and currants, a salad and a glass of ayran.

Mardin

Where stone holds stories

Golden rooftops, endless plains, and generous tables shaped by time.

Skewered minced-meat kebabs on flatbread with charred tomatoes, onion and peppers, salads and ayran, beside the arcaded stone buildings and mosque reflected in the Balıklıgöl pool.

Şanlıurfa

Where water holds memory

Still waters mirror old stone as the grill sends warmth into evening.

Slow-roasted lamb pulled from the bone over thin flatbread, with salad, olives and ayran, before a hillside stone town with a minaret above a river canyon.

Siirt

Depths of land and flavor

Deep valleys and warm stone surround a table fragrant with slow roasted lamb.

Fried bulgur shells stuffed with minced meat, topped with yogurt and crisp fried onions, with salad, pickles and ayran, overlooking rugged mountains and a river valley.

Şırnak

Horizons beyond the ridge

High ridges watch over open horizons and a table shaped by patient hands.