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Taste of TürkiyeTaste of Türkiye

Explore Türkiye

13 results

A green river canyon lined with rock-cut cave dwellings, with a copper pan of meat and onions, seeded flatbread, pickled peppers and a copper cup of ayran on a terrace table.

Aksaray

A valley of quiet wonders

Follow the canyon to a welcoming table.

Ankara Castle with a Turkish flag above red-roofed old houses at sunset, the city skyline behind, and a steaming copper pan of meat, peppers, tomatoes and potatoes beside a cup of ayran.

Ankara

Heart of the high plains

Stone streets lead to a generous heart.

A clay pot of meat and vegetable stew with flatbread and a copper mug of yogurt drink, overlooking a stone arched bridge, red-roofed houses and a hilltop castle.

Çankırı

Warmth among the hills

A shared pot keeps old friendships close.

Golden fried half-moon pastries filled with minced meat, a bowl of pickles and a copper cup of drink, beside a river with a small boat, a stone bridge and colorful old houses.

Eskişehir

Taste the landscape

Colorful streets lead to crisp, welcoming tables.

Stone castle with crenellated towers on a rocky hill above a sunlit plain, with a clay dish of braised meat, eggplant, tomatoes and green peppers, flatbread in a basket, a salad and a copper jug of ayran.

Karaman

A hearth on the plain

Open plains and warm stone welcome a hearty pause.

Snow-capped Mount Erciyes rising behind stone city walls, a conical-roofed tomb and a minaret, with a bowl of tiny mantı topped with yogurt and red pepper butter beside a glass of ayran.

Kayseri

Where Erciyes watches the table

Snow-capped heights, stone streets, and tiny mantı made with care.

Long arched bridge spanning a wide river below rocky hills at sunset, with a black pan of sautéed meat, tomatoes, green peppers and onions beside a copper jug of ayran.

Kırıkkale

A river toward the hearth

The river bends toward hills and a welcoming hearth.

Seljuk-style stone tomb with a conical roof and carved portal at sunset, with shredded chicken over crisp pastry and rice topped with yogurt and red pepper, beside a copper jug of ayran.

Kırşehir

Flavors beneath the dome

Beneath the old dome, simple flavors find their voice.

Mevlana Museum with its turquoise conical dome beside a domed mosque and minarets, with long thin flatbreads topped with minced meat, tomato and pepper, beside a glass of ayran.

Konya

Where tradition finds its table

Turquoise domes, warm ovens, and thin bread made to share.

Cappadocia's fairy chimneys and hot-air balloons at sunrise, with a meat and vegetable stew served in a clay pot with its detached neck set aside, a salad and a glass of ayran.

Nevşehir

Dawn carved in stone

Morning light lifts over stone valleys and a feast warmed by clay.

Domed stone mosque and minaret above a town on a plain backed by snow-capped mountains, with roasted meat, tomatoes, peppers and potatoes in a copper dish, a salad and a glass of ayran.

Niğde

At the mountains table

Mountain air and old stone frame a generous Anatolian table.

Grilled meat patties on flatbread with charred peppers and tomatoes, with salad and ayran, before a stone portal with twin minarets and turquoise tilework.

Sivas

Stone tile and ember

Turquoise tiles catch the light above a simple feast glowing from the grill.

A clay pot of meat and vegetable stew with its detached neck set aside, with salad and ayran, before a stone clock tower, domed buildings and a pine-covered hill.

Yozgat

Time warmed by clay

The clock marks a gentle rhythm as pine air meets a clay warmed feast.