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Ingredients

222 results

Fine granulated white sugar in a bowl beside a teaspoon

Sugar (granulated)

Plain white sugar in granulated form, distinct from icing and brown sugar.

Fine burgundy ground culinary sumac with irregular fibrous fragments

Sumac (ground)

Ground culinary sumac that adds a tart note.

Clear golden sunflower oil in a glass carafe

Sunflower oil

Edible sunflower oil, used for shallow frying.

Smooth beige sesame paste with a shallow spoon groove

Tahini

A paste of roasted sesame kernels that gives dressings sesame flavor and body.

A brown fibrous block of tamarind pulp with glossy dark seeds on a cream dish.

Tamarind pulp

Sticky, tangy shelled tamarind pulp with seeds, strained to make a drink.

Irregular orange-tan dry tarhana granules in a cream bowl beside a filled spoon.

Tarhana soup mix

A dried, fermented wheat-and-yogurt mix that cooks into a tangy soup.

Dark curled dry black tea leaves in a cream bowl.

Tea (black)

Loose dry black tea leaves used to brew Turkish tea.

Fine narrow gray-green dried thyme leaves in a small speckled ceramic bowl with the sea blurred behind.

Thyme (dried)

Small, aromatic dried thyme leaves for seasoning.

Ripe red tomatoes and a cut half on a blue-and-white plate in sunlight

Tomato

Ripe red fresh tomatoes for salads and cooking.

Tomato ketchup in a cream bowl with two whole ripe tomatoes on a sunlit stone counter.

Tomato ketchup

A smooth, sweet-tart tomato condiment for sandwiches and grilled food.

Dense red tomato paste with spoon ridges in a cream bowl

Tomato paste

Concentrated tomato paste that adds color and flavor; salted or unsalted.

Broad, flat raw turbot portions with mottled skin and pale flesh edges on a cream plate.

Turbot

Raw European turbot cut into bone-in steaks for frying.

Fine brown Turkish coffee grounds in a cream bowl with a dark green rim.

Turkish coffee

Very finely ground roasted coffee for the Turkish brewing method.

A naturally uneven mound of golden-orange turmeric powder in a shallow terracotta dish on a bright coastal table.

Turmeric (ground)

Dried, ground turmeric rhizome; a golden spice for color and earthy flavor.

An open amber bottle and a spoonful of vanilla extract beside two vanilla pods, with rice pudding preparation in the background.

Vanilla extract

A concentrated liquid flavoring made from vanilla, for sweet dishes.

Clear golden vegetable stock in a glass jug beside a fine sieve and cooking pot.

Vegetable stock

A cooking liquid made by simmering vegetables and aromatics, then straining.

Pale straw-colored white wine vinegar in a clear glass cruet

Vinegar (white wine)

Culinary vinegar made from white wine, distinct from distilled white vinegar.

Raw walnut halves and broken kernels with natural ridged surfaces

Walnuts

Raw shelled walnut kernels that give body to sauces.

Clear still water in a glass jug and tumbler

Water

Still drinking water for cooking; its minerals vary with the supply.

Clear carbonated water with small bubbles in a glass

Water (sparkling)

Plain, unsweetened carbonated water used in frying batter.

Plump cooked wheat grains in a cream bowl with a green rim.

Wheat (pearled, cooked)

Peeled wheat grains, fully cooked, adding a rounded grain texture to soups.

Whole slender dried red cayenne peppers with stems in a cream dish.

Whole Dried Cayenne Peppers

Whole dried hot peppers with slender pods.

Tiny pale beige short instant yeast granules in a shallow ceramic dish

Yeast (instant)

Living baker’s yeast in tiny dry granules, used in dough.

Golden-brown grainy poppy paste in a cream bowl

Yellow Poppy-Seed Paste

Plain ground yellow poppy seeds for pastry layers.

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