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Taste of TürkiyeTaste of Türkiye

Ingredients

8 results

Raw ground beef with irregular pink-red strands and white fat flecks

Beef (ground)

Raw minced beef; fat content and grind vary by product.

Raw beef marrow and joint bones on a clean preparation counter.

Beef bones

Raw marrow and joint beef bones that add richness and body to stock.

Red raw beef chuck cubes with pale fat seams on a cream plate.

Beef chuck

Raw beef chuck with lean and fat, suited to slow-cooked dishes.

Two raw boneless beef striploin steaks with pale fat edges on a parchment-lined white tray.

Beef striploin

Raw boneless beef striploin, a cut suited to very thin slicing.

Folded pale raw honeycomb beef tripe on a green-rimmed cream dish.

Beef tripe

Cleaned raw beef stomach, simmered long and gently until tender for soup.

Raw reddish-brown calf liver slices on a red-rimmed cream plate.

Calf liver

Raw calf liver, cut evenly, lightly floured and fried.