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Taste of TürkiyeTaste of Türkiye

Ingredients

222 results

A hand holds a spoon in soft white yogurt in a cream bowl with a red rim.

Yogurt (plain)

Plain full-fat unstrained yogurt for sauces, soups and everyday cooking.

A dense mound of white strained yogurt on a cream plate with a green rim, beside an empty cloth-lined bowl.

Yogurt (strained)

Plain yogurt strained of some whey into a thick, tangy form for dips.

Thin pale round yufka sheets stacked on a cloth, with the upper edges folded back.

Yufka sheets

Thin, round wheat sheets that form the layers and rolls of savory pastries.

Green zucchini and pale cross-section slices on a wooden board

Zucchini

Tender summer squash for fritters, sautéed dishes and stuffing.

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