Ingredients

Basil (purple)

Fresh purple-leaved culinary basil that gives drinks a distinctive herbal aroma.

Bay leaves

Dried culinary bay leaves that flavor simmering dishes and are removed before serving.

Dill

Fresh dill leaves and tender stems, mixed into meze and fritter batters.

Dried Tarragon

Dried tarragon leaves used as a seasoning.

Linden blossoms and bracts

Dried fragrant linden flowers with their bracts, brewed as a herbal infusion.

Mint (dried)

Crumbled dried mint leaves that add herbal aroma to soups, yogurt dishes and fillings.

Mint (fresh)

Fresh culinary mint that adds leafy aroma to fillings and drinks.

Oregano (dried)

Plain dried oregano leaves used as a robust seasoning.

Parsley

Fresh flat-leaf parsley that brings a fresh herbal note to dishes.

Rocket

A peppery fresh salad green, added to salads and dishes just before serving.

Sage (dried)

Aromatic dried food-grade sage leaves for infusions and cooking.

Thyme (dried)

Small, aromatic dried thyme leaves for seasoning.

Zahter (dried)

A dried herb with a thyme-like aroma, brewed as tea.