Skip to content

Ingredients

56 results

Yellow-tan sesame seeds in a shallow blue-and-white dish, with a few scattered on the wooden table.

Manavgat Golden Sesame

Aromatic golden-tan sesame from Manavgat.

Thick, pale mayonnaise swirled in a clear glass bowl.

Mayonnaise

Regular full-fat commercial mayonnaise made with pasteurized egg, for binding salads.

Dark pomegranate molasses in an İznik-style patterned bowl beside a glass bottle, a whole pomegranate and a cut piece with pale arils on a sunlit stone table.

Oğuzeli pomegranate molasses

Gaziantep’s registered pomegranate molasses, boiled down from sweet Oğuzeli pomegranates with nothing added.

Golden olive oil in a pouring bottle and a small dish

Olive oil

Olive oil for cooking and dressings, in extra virgin and standard grades.

Intact green-brown lentils in a shallow cream bowl

Parcooked Green Lentils

Partly cooked, drained green lentils for finishing in stews.

Dense brick-red pepper paste with natural ridges in a low cream ceramic dish.

Pepper paste (red)

A thick red pepper paste for sauces, fillings and meze.

Golden patterned pide bread with a torn edge on a wooden board.

Pide bread

A soft, substantial plain wheat pide served alongside dishes, without filling.

Small ivory pine nut kernels loosely overlapping in a terracotta saucer on a sunny coastal table.

Pine nuts

Shelled edible kernels of certain pines, used in pilaf and stuffing.

Unsalted shelled pistachio kernels with green-yellow interiors and patches of purple-brown skin in a white dish.

Pistachio kernels (unsalted)

Shelled, unsalted pistachio kernels for chopping or grinding.

Glossy dark red-brown pomegranate molasses in a cream bowl with a spoon resting across it.

Pomegranate molasses

A thick, tart-fruity concentrate made from pomegranates.

Brown poppy paste with fine seed flecks in a cream bowl

Poppy-Seed Paste

Plain, finely ground poppy seeds used in börek.

Fine white powdered sugar in a blue floral bowl, with a copper cezve nearby.

Powdered sugar

Finely ground white sugar used in icings and dessert toppings.

Clear rose water in a glass-stoppered bottle and small glass bowl beside a pink rose.

Rose water

Culinary rose water that gives sweets a light floral aroma.

Fine pale salep powder in a small bowl beside a milk saucepan and whisk.

Salep powder (pure)

Pure ground dried orchid tuber, used in salep drinks and ice cream.

Fine white salt in a small dish with a wooden spoon

Salt

Fine culinary table salt, either iodized or non-iodized.

Fine white sea salt in a small bowl with a blue Turkish-style patterned rim.

Sea salt

Salt made by evaporating seawater, sold fine or coarse.

Small pale sesame seeds filling a blue-and-white floral ceramic bowl.

Sesame seeds

Edible sesame seeds for coating breads and topping pastries.

Dark chestnut honey in a glass jar and a shallow blue-and-white saucer.

Şile Chestnut Honey

Dark, aromatic chestnut honey from Şile.

Fine granulated white sugar in a bowl beside a teaspoon

Sugar (granulated)

Plain white sugar in granulated form, distinct from icing and brown sugar.

Clear golden sunflower oil in a glass carafe

Sunflower oil

Edible sunflower oil, used for shallow frying.

Smooth beige sesame paste with a shallow spoon groove

Tahini

A paste of roasted sesame kernels that gives dressings sesame flavor and body.

Dark curled dry black tea leaves in a cream bowl.

Tea (black)

Loose dry black tea leaves used to brew Turkish tea.

Tomato ketchup in a cream bowl with two whole ripe tomatoes on a sunlit stone counter.

Tomato ketchup

A smooth, sweet-tart tomato condiment for sandwiches and grilled food.

Fine brown Turkish coffee grounds in a cream bowl with a dark green rim.

Turkish coffee

Very finely ground roasted coffee for the Turkish brewing method.

Showing 25–48 / 56