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Ingredients

222 results

A bunch of flat-leaf parsley with slender stems on cream linen

Parsley

Fresh flat-leaf parsley that brings a fresh herbal note to dishes.

Small golden-skinned onions in a blue-patterned bowl, with whole and peeled bulbs on a stone counter.

Pearl onions

Small onions suited to whole-bulb cooking.

Frost-dusted green peas piled in a clear glass bowl on a sunlit coastal table.

Peas (frozen)

Plain shelled green peas stored frozen, cooked before eating.

Fine ground black pepper in a small ceramic dish

Pepper (black)

Culinary black pepper, used whole or ground to season dishes.

Fresh long green peppers overlapping on a white platter

Pepper (green)

Fresh green peppers that vary in shape, wall thickness and heat.

Fine brick-red pepper powder in a shallow porcelain dish

Pepper (red, ground)

Dried red pepper ground to a powder; sweet, hot or smoked.

Two whole red sweet peppers and a lengthwise half with pale seeds on a cream platter beside the sea.

Pepper (red, sweet)

Fresh red sweet pepper for chopped salads, roasting and cooked vegetable dishes.

Small crushed red pepper flakes with varied torn edges in a ceramic dish

Pepper flakes (red)

Dried red pepper flakes that vary in flake size and heat.

Dense brick-red pepper paste with natural ridges in a low cream ceramic dish.

Pepper paste (red)

A thick red pepper paste for sauces, fillings and meze.

Dark, wrinkled black peppercorns in a cream ramekin and a metal spoon.

Peppercorns (black)

Whole dried black peppercorns that season broths and spiced drinks.

Golden patterned pide bread with a torn edge on a wooden board.

Pide bread

A soft, substantial plain wheat pide served alongside dishes, without filling.

Small ivory pine nut kernels loosely overlapping in a terracotta saucer on a sunny coastal table.

Pine nuts

Shelled edible kernels of certain pines, used in pilaf and stuffing.

Unsalted shelled pistachio kernels with green-yellow interiors and patches of purple-brown skin in a white dish.

Pistachio kernels (unsalted)

Shelled, unsalted pistachio kernels for chopping or grinding.

Ruby-red pomegranate arils with irregular translucent surfaces in a small clear glass bowl on a coastal table.

Pomegranate arils

Fresh pomegranate seeds in their juicy coating, freed from rind and membranes.

Glossy dark red-brown pomegranate molasses in a cream bowl with a spoon resting across it.

Pomegranate molasses

A thick, tart-fruity concentrate made from pomegranates.

Brown poppy paste with fine seed flecks in a cream bowl

Poppy-Seed Paste

Plain, finely ground poppy seeds used in börek.

Yellow potatoes and a cut half showing pale yellow flesh on a plate

Potato

The ordinary potato; floury and waxy types give different textures.

Fine white powdered sugar in a blue floral bowl, with a copper cezve nearby.

Powdered sugar

Finely ground white sugar used in icings and dessert toppings.

A raw orange pumpkin wedge with dark green rind and seeds beside three peeled chunks on a wooden board.

Pumpkin

Firm, orange-fleshed cooking pumpkin, cut into pieces before cooking.

Fresh purslane sprigs with smooth fleshy oval green leaves and pale reddish-green stems on a linen cloth.

Purslane

A succulent culinary green with tender, fleshy leaves and stems.

A fresh bunch of wild-radish greens with uneven lobed leaves and trimmed green stems.

Radish greens (wild)

Wild-radish greens, boiled for cooked salads and vegetable dishes.

Whole raw red beets and a cut half on a cream plate.

Raw Beets

Firm roots with deeply colored flesh.

Uncooked white rice grains mounded in a cream ceramic bowl.

Rice

Uncooked rice grains of unspecified variety.

Uncooked ivory Baldo rice grains in a cream bowl beside a spoon.

Rice (Baldo)

Uncooked white Baldo rice, a named variety for pilaf and rice soups.

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