Hint: Add (+) or remove (-) ingredients: +mint -salt
14 results
A warm spice infusion with galangal, ginger, cinnamon and cloves, topped with walnuts. In Adana, kaynar is associated with visits celebrating a new baby. That cultural association does not establish a medical or lactation benefit; this is a culinary serving recipe.
A fragrant, clear zahter infusion, briefly steeped and strained.
A delicate linden-blossom infusion, strained and served warm with optional honey and lemon.
A fragrant hot infusion of dried mint and lemon, lightly sweetened if desired.
A chilled purple-basil drink scented with cinnamon, cloves and lemon.
A light sage-leaf infusion with optional lemon and honey.
Sour cherries in a lightly spiced syrup, served cold with the fruit.
A tangy chilled tamarind drink scented with cinnamon, cloves and fresh ginger.
Finely ground coffee brewed slowly in a cezve and poured into small cups with its foam.
Boza is a thick, sweet-tart fermented grain drink associated with winter evenings.
Lemon-and-orange lemonade scented with citrus zest and fresh mint.
Loose black tea brewed in a double teapot and diluted to taste in small glasses.
Warm milk gently thickened with salep and finished with cinnamon.
Cold yogurt, water and a little salt whisked into a creamy, frothy drink.
