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Taste of TürkiyeTaste of Türkiye

Recipes

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12 results

Creamy rice pudding with irregular dark golden browned patches in a shallow terracotta bowl

Baked Rice Pudding

Creamy milk-and-rice pudding with an unevenly browned top, chilled in individual oven-safe bowls.

A golden syrup-soaked bread wedge topped with white clotted cream on a blue-patterned plate.
Afyon style

Bread Pudding with Clotted Cream

A porous, golden-brown bread absorbs plain sugar syrup and is served in wedges with buffalo-milk clotted cream. The bread is baked and dried before its final stovetop cooking.

Caramel-brown dolaz with chopped walnuts on a shallow blue-and-turquoise patterned dish, on a wooden table with linen.
Kayseri style

Dolaz

Kayseri’s finely textured flour-and-molasses dessert, cooked with butter and spread on a shallow dish. Served warm with walnuts, it is a simple sweet for winter evenings.

Golden shredded-pastry künefe with pistachios and a lifted portion showing melted cheese
Hatay style

Kunafa

Crisp buttered kadayıf surrounding melting unsalted cheese, finished with syrup and pistachios.

Soft white güllaç layers topped with walnuts, pistachios and pomegranate

Milk and Rose Dessert

Delicate starch sheets soaked in sweet milk, layered with walnuts and finished with pistachios and pomegranate.

Flaky katmer with kaymak and crushed pistachios on a copper platter in a sunlit stone cafe.
Gaziantep style

Pistachio Pastry

Paper-thin pastry folds around pistachios, kaymak and sugar, then bakes until golden and crisp. The handmade dough rests before stretching, while melted clarified butter enriches the delicate layers.

A whole spiral pumpkin and walnut börek dusted with powdered sugar on a decorated plate.

Pumpkin and Walnut Börek

A sweet spiral of crisp yufka filled with finely grated pumpkin, walnuts and cinnamon, finished with powdered sugar.

Tender orange pumpkin slices in syrup with chopped walnuts and a drizzle of tahini
Antalya style

Pumpkin Dessert

Pumpkin slowly cooked in its own syrup, lightly browned in the oven and finished with double-roasted tahini and walnuts.

Golden semolina helva with pine nuts on a floral ceramic plate, with linen and softly blurred garden greenery.

Semolina Halva

Golden toasted semolina and pine nuts, finished with sweetened milk and shaped while warm.

Golden syrup-coated lokma with a light cinnamon dusting on a blue-and-white plate.
İstanbul style

Syrup-Soaked Fried Dough

Small golden balls of yeast dough fried and briefly dipped in cooled lemon syrup, with a light dusting of cinnamon.

soft golden-brown spoon-shaped flour halva on a Turkish blue floral dessert plate.

Toasted Flour Halva

Un helvası is a soft, spoon-shaped sweet made by toasting flour in butter before adding a simple syrup.