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Limonata
Lemon-and-orange lemonade scented with citrus zest and fresh mint.
Finely grate the colored zest from the citrus into sugar. Rub together until fragrant.
Add hot water and stir to dissolve sugar. Squeeze the citrus, strain out seeds and stir the juice into the syrup. Strain the mixture and add cold water.
Cover and refrigerate for 1–2 hours. Taste and add cold water if too strong.
Add mint just before serving over ice. Keep refrigerated and use within 2–3 days for best quality.
Rub only the colored zest into sugar; white pith adds bitterness. Citrus size and acidity vary, so adjust the final dilution to taste.
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