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Nane Limon
A fragrant hot infusion of dried mint and lemon, lightly sweetened if desired.
Slice half the lemon and reserve the rest for serving.
Put water, dried mint and the sliced lemon in a small saucepan. Bring to a gentle simmer and cook for 6–7 minutes.
Strain into heat-safe cups. Sweeten if desired and add the reserved lemon and fresh mint if using. Serve hot.
Wash the lemon well before using the peel. Strain out the dried leaves before serving.
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