
Linden Blossom Tea
A delicate linden-blossom infusion, strained and served warm with optional honey and lemon.

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A light sage-leaf infusion with optional lemon and honey.
Bring water to a boil, then take it off the heat and let the bubbling settle.
Put sage in a teapot or heatproof infuser. Pour over the hot water, cover and steep 5 minutes; taste earlier if the package recommends a shorter infusion.
Strain completely into cups. Add lemon or honey if using and serve warm.
Use dried sage sold specifically for food or tea and follow its package brewing guidance. Essential oil is not a substitute for the leaves.