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IngredientsMethod

Clear pale golden sage tea in a glass with lemon and sage leaves nearby

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Sage Tea

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Adaçayı

A light sage-leaf infusion with optional lemon and honey.

Prep
2 min
Cook
5 min
Rest
5 min
Total
12 min
Servings
2

Ingredients

Method

  1. Bring water to a boil, then take it off the heat and let the bubbling settle.

  2. Put sage in a teapot or heatproof infuser. Pour over the hot water, cover and steep 5 minutes; taste earlier if the package recommends a shorter infusion.

  3. Strain completely into cups. Add lemon or honey if using and serve warm.

Cooking guidance

Use dried sage sold specifically for food or tea and follow its package brewing guidance. Essential oil is not a substitute for the leaves.