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Taste of TürkiyeTaste of Türkiye

Recipes

Hint: Add (+) or remove (-) ingredients: +mint -salt

16 results

Fine reddish bulgur salad with chopped parsley, mint and spring onions in a shallow ceramic bowl

Bulgur Salad

Fine bulgur coated with tomato and pepper pastes, lemon, pomegranate molasses and fresh herbs.

Finely chopped roasted eggplant in garlic yogurt with parsley on a blue floral plate.

Eggplant Yogurt Salad

Flame-charred eggplant folded into garlic yogurt with lemon and olive oil, finished with parsley.

Whole green lentil salad with tomato, red onion and parsley in a turquoise bowl.

Green Lentil Salad

Whole green lentils with tomato, onions and parsley in a cumin, mint and lemon dressing.

Green olives, tomato, parsley and spring onion in a shallow cream bowl.

Green Olive Salad

Green olives, tomato, parsley and spring onion in a tangy pomegranate and lemon dressing.

Bite-sized ivory and purple octopus pieces with parsley, dill and lemon wedges in a shallow cream bowl beside the sea.

Octopus Salad

Tender octopus pieces tossed with lemon, olive oil, parsley and dill for a bright, chilled seafood salad.

Diced potato, carrot, peas and pickles lightly coated in creamy dressing with dill

Russian Salad

Diced potatoes, carrots, peas and tangy cornichons in a creamy mayonnaise dressing.

Green samphire shoots with chopped garlic and lemon wedges on a shallow plate
Aegean Region style

Samphire Salad

Tender samphire shoots dressed simply with lemon, olive oil and garlic.

Chopped tomato, cucumber, green pepper, red onion and parsley salad sprinkled with sumac

Shepherd’s Salad

Juicy tomatoes, crisp cucumber, green pepper and red onion with a lemon and olive-oil dressing.

Potato salad with carrot, onion, lettuce and parsley in a cream bowl.

Turkish Potato Salad

Potatoes, crisp greens and onion with a lemon dressing seasoned with sumac and red pepper flakes.

White bean salad with tahini, tomato, parsley and hard-boiled egg wedges on a blue-and-white platter beside a coastal window.
Antalya style

White Bean Salad with Tahini

Cooked white beans with a lemon-tahini dressing, tomato and parsley, topped with hard-boiled eggs. An Antalya-style home adaptation.

Fine cooked fennel greens and tender stems with garlic and lemon on a plate beside the sea
Aegean Region style

Wild Fennel Salad

Anise-scented fennel greens with lemon, garlic and olive oil.

Cooked radish leaves and stems with chopped garlic and lemon wedges on a patterned plate
Aegean Region style

Wild Radish Salad

Tender wild radish greens in a simple lemon-and-garlic dressing.