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Zahter Çayı
A fragrant, clear zahter infusion, briefly steeped and strained.
Bring water to a boil, then remove from heat.
Place the herb in a heatproof teapot. Pour over hot water, cover and steep 3 minutes, up to 5 for a stronger taste, unless the package specifies otherwise.
Strain completely into small glasses. Let cool to a comfortable drinking temperature; add lemon if using.
Choose packaged food-grade zahter herb labeled for tea, not the sesame-and-spice breakfast mixture. Regional plant names vary, so follow the producer’s preparation directions and do not substitute unidentified wild plants.
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