Ingredients

56 results

Vanilla extract

A concentrated liquid flavoring made from vanilla, for sweet dishes.

A cooking liquid made by simmering vegetables and aromatics, then straining.

Culinary vinegar made from white wine, distinct from distilled white vinegar.

Raw shelled walnut kernels that give body to sauces.

Still drinking water for cooking; its minerals vary with the supply.

Plain, unsweetened carbonated water used in frying batter.

Living baker’s yeast in tiny dry granules, used in dough.

Plain ground yellow poppy seeds for pastry layers.

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