Recipes

Hint: Add (+) or remove (-) ingredients: +mint -salt

178 results

Cooked radish leaves and stems with chopped garlic and lemon wedges on a patterned plate

Aegean Region style

Wild Radish Salad

Tender wild radish greens in a simple lemon-and-garlic dressing.

Warm pale milk drink dusted with cinnamon in a patterned cup beside a snowy window

Winter Milk Drink

Warm milk gently thickened with salep and finished with cinnamon.

Diced cucumber in white yogurt with dill, dried mint and a drizzle of olive oil in a patterned bowl

Yogurt and Cucumber Salad

A cool, spoonable mixture of yogurt, diced cucumber, garlic, dill and dried mint.

Yogurt and Rice Soup

A gently tangy yogurt and rice soup finished with melted butter, dried mint and pul biber.

Frothy white ayran in a hammered copper cup with food in the background

Yogurt Drink

Cold yogurt, water and a little salt whisked into a creamy, frothy drink.

Creamy lamb and yogurt soup with tender shredded lamb and paprika butter

Yogurt Soup with Lamb

Shredded lamb in a creamy yogurt and lemon broth with warm paprika butter.

Upright yufka rolls covered with garlic yogurt and red pepper butter on a floral platter.

Yogurt Yufka Rolls

Lightly baked yufka rolls softened with hot water, topped with garlic yogurt and red pepper butter. Walnuts add an optional finish.

Ivory yogurt soup with tender wheat grains, chickpeas and scattered dried mint

Yogurt, Wheat and Chickpea Soup

A creamy yogurt soup with tender wheat, chickpeas and dried mint butter.

A round toasted roll with sucuk, frankfurters, melted cheese, a cooked egg with broken yolk, pickle slices and ketchup on a blue-and-white plate on a stone terrace table.

Antalya style

A hot büfe sandwich with a ring-cooked egg, melted cheese and pickles. Inspired by our editor’s childhood memories of eating yengen at Antalya Spor Büfesi, this version features a round bun, grilled sucuk and sosis, melted kaşar, and an egg cooked in a metal ring.

golden zucchini and dill fritters with visible green flecks on a Turkish floral platter.

Zucchini Fritters

Kabak mücveri turns grated zucchini, white cheese and dill into small, golden pan-fried fritters.

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