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Mahluta Çorbası
Red lentils and rice simmer together, finished with onion, tomato paste and cumin.
finely chopped
Rinse the lentils and rice. Put in a deep saucepan with the measured water, bring to a boil and simmer until the rice is tender.
Meanwhile, soften the onion in the olive oil in a skillet. Stir in the butter and tomato paste and cook until the paste smells fragrant.
Stir the salt, red pepper and cumin into the onion mixture, then add it to the soup. Bring back to a gentle boil and serve hot.
Rinse the rice and lentils before cooking. Keep their soft grains in the soup; this version is not blended.
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