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Taste of TürkiyeTaste of Türkiye

Cooking Skills

Manage covered cooking, liquid and tenderness.

1 skill

  1. A cook lifting the lid of a cream casserole containing browned beef, carrots and onions in cooking liquid.

    Braising & Stewing

    Braise with controlled liquid

    Use a covered pot and the recipe's liquid level to cook gently without turning the dish into soup.