Cooking Skills

Combine ingredients into smooth mixtures and sauces.

1. 

   Mixing, Thickening & Emulsifying

   Temper yogurt into hot liquid

   Warm the yogurt mixture gradually before combining it with the pot.

2. 

   Mixing, Thickening & Emulsifying

   Whisk a smooth dressing

   Combine the dressing before it meets the food, so flavor and texture are easier to control.