
Zucchini Fritters
Kabak mücveri turns grated zucchini, white cheese and dill into small, golden pan-fried fritters.
The Turkish pantry
Conventional and high-oleic sunflower oils have different fatty-acid profiles.
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Edible sunflower oil. The nutrition reference is the conventional high-linoleic type; high-oleic sunflower oil has a different fatty-acid profile.

Check the producer’s stated cooking uses.
A distinct oil profile, not merely another bottle size.
Flavor and suitable uses depend on the product.
Choose one intended for frying; expect its composition to differ from this reference.
Oil, sunflower, linoleic, (approx. 65%) [1]
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0 g |
| Total fat | 100 g |
| Saturated fat | 10.3 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Vitamin D | 0 µg |
Linoleic sunflower oil, approximately 65% linoleic acid. High-oleic products have a different fatty-acid profile. Values are rounded for readability; “not reported” does not mean zero. A “<” value is below the source’s measurement limit.
Nutrition values come from the reference source named above. They are published reference values, not our own measurements. Actual products and cooking methods may change the values.
Our mücver uses sunflower oil for shallow frying. Oil depth is a pan instruction and does not multiply automatically with servings.