
Melted Cheese and Cornmeal
A warm cornmeal, butter and melting-cheese dish inspired by Trabzon cooking.
The Turkish pantry
This dairy butter contains added salt; our recipes specify when they call for it.
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Dairy butter with added salt. On this site, butter means unsalted butter unless a recipe explicitly specifies salted butter.

Contains added salt; check the label.
Allows the cook to control salt separately.
Different water and fat proportions can alter cooking behavior.
Use the same butter weight, then season the finished dish to taste. Do not add an assumed fixed salt correction.
Butter, salted [1]
| Nutrient | Amount |
|---|---|
| Energy | 717 kcal |
| Protein | 0.85 g |
| Total fat | 81.1 g |
| Saturated fat | 51.4 g |
| Carbohydrate | 0.06 g |
| Dietary fiber | 0 g |
| Total sugars | 0.06 g |
| Sodium | 643 mg |
| Cholesterol | 215 mg |
| Calcium | 24 mg |
| Iron | 0.02 mg |
| Potassium | 24 mg |
| Vitamin D | 0 µg |
Salted dairy butter. Salt levels vary by brand; not an analysis of the unspecified butter in every recipe. Values are rounded for readability; “not reported” does not mean zero. A “<” value is below the source’s measurement limit.
Nutrition values come from the reference source named above. They are published reference values, not our own measurements. Actual products and cooking methods may change the values.
Our kuymak recipe specifies unsalted butter; the recipe link is a comparison, not a claim that it uses salted butter. Salted butter contains added salt, and the amount varies by brand.