
Toasted Flour Halva
Un helvası is a soft, spoon-shaped sweet made by toasting flour in butter before adding a simple syrup.
The Turkish pantry
White sugar in granulated form is distinct from icing sugar, brown sugar and sweetener blends.
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Plain granulated white sugar, not icing sugar, brown sugar or a sweetener blend.

Small dry crystals that dissolve into syrup.
Much finer and may contain starch; not identical by volume.
Changes liquid content and flavor. Use a recipe designed for that sweetener rather than replacing equal weights blindly.
Sugars, granulated [1]
| Nutrient | Amount |
|---|---|
| Energy | 387 kcal |
| Protein | 0 g |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 100 g |
| Dietary fiber | 0 g |
| Total sugars | 99.8 g |
| Sodium | 1 mg |
| Cholesterol | 0 mg |
| Calcium | 1 mg |
| Iron | 0.05 mg |
| Potassium | 2 mg |
| Vitamin D | 0 µg |
Plain granulated white sugar, not icing sugar or a sweetener blend. Values are rounded for readability; “not reported” does not mean zero. A “<” value is below the source’s measurement limit.
Nutrition values come from the reference source named above. They are published reference values, not our own measurements. Actual products and cooking methods may change the values.
Our flour halva uses granulated sugar dissolved in water. Its amount and the liquid ratio help determine the final texture.